Nutrition Research

Marcia English, Ogadimma Okagu, Alex Goertzen, *Kristen Stephens, and Chibuike Udenigwe. (2023). Encapsulation for improving the flavour of foods: A review of techniques, impact of food matrix and flavour chemistry, and analytical and sensory characterization. Frontiers in Nutrition. doi: 10.3389/fnut.2023.1019211

Emmanuel Otchere, *Brighid McKay, Marcia English, Alberta N. A. Aryee. (2023). Current trends in nano-delivery systems for functional foods: a systematic review. PeerJ. https://doi.org/10.7717/peerj.14980

Jamieson, JA, Gill*, K, Fisher*, S, English, M. (2022) Development of a Canadian food composition database of gluten-free products. Foods, 11, 2215. Special Issue: Quality of Grains and Grain-based foods. https://doi.org/10.3390/foods11152215

Ofori, K., *Antoniello, S., English, M., and Aryee, A. (2022). Improving nutrition through biofortification – A systematic review. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.1043655

*Viana, L. and English, M. (2022). The impact of dehulling and germination on the physiochemical and functional properties of yellow-eyed bean (Phaseolus vulgaris L.) protein isolates. Frontiers in Sustainable Food Systems. (2022). https://doi.org/10.3389/fsufs.2022.855788

Jamieson, JA, Viana*, L. English, M. (2020) Folate content and chemical composition of commercially available gluten-free flour alternatives. Plant Foods Hum Nutr, 75, 337-343. https://doi.org/10.1007/s11130-020-00833-z

Jamieson, JA, Neufeld*, A. (2020) Food sources of energy and nutrients among Canadian adults following a gluten-free diet. PeerJ 8:e9590 https://doi.org/10.7717/peerj.9590

Jamieson, JA, Rosta*, E, Gougeon, L. (2020) Grain Products are a Top Source of Energy and Nutrients among Nova Scotian Adults following a Gluten-free Diet. Cdn J Diet Pract Res. In press, 9 Sept 2020  https://doi.org/10.3148/cjdpr-2020-023

Burrell, H*.,  English, M., & Cohen A. (2019). Investigating antihypertensive, Angiotensin-I Converting Enzyme (ACE)-inhibitory activity of soldier bean protein hydrolysates. Canadian Journal of Dietetic Practice and Research, 80, 159-160.

Maccharles*, L., BSc 2018, Fox, A. (2019). Exploring Food Guidance Approaches for Seniors in Antigonish, NS: Is There Still Gold at the End of the Rainbow? Can J Diet Pract Res, 80(3): 137-139. https://doi.org/10.3148/cjdpr-2019-002

English, M., Viana*, L. BSc 2017, and McSweeney, M. (2019). Effect of soaking on the functional properties of Yellow-eyed bean flour and the acceptability of chocolate brownies. Journal of Food Science, 83, 623-628. http://dx.doi.org/10.1111/1750-3841.1448

English, M., Keough*, M., BSc 2018, McSweeney, & M., Razul, S. (2019). Impact of a novel cryoprotectant blend on the quality of frozen lobster (Homarus americanus).Journal of Food Science: Sensory and Consumer Science, 84(6):1547-1553. http://dx.doi.org/10.1111/1750-3841.14642

Jamieson, JA, Weir, M*, BSc 2015, Gougeon, L. (2018) Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts.  PeerJ 6:e5875 https://doi.org/10.7717/peerj.5875

Reynolds* E, BSc 2011, Johnson C, Jamieson JA, Mawhinney* H, BSc 2015 (2018) Prevalence and Correlates of Food Insecurity among Students Attending a Small, Rural Canadian University. Cdn J Diet Pract Res. March 15, 2018: https://doi.org/10.3148/cjdpr-2018-004.

Sarah Ngunangwa*, BSc 2016, Doris Gillis, PhD, Christine Johnson, Dianne Oickle. Practice Perspectives: Barriers and Enablers to Addressing Health Equity in Public Health Practice. A Briefing Note. Available at: http://nccdh.ca/blog/entry/the-marathon-of-health-equity-and-public-heal...
 
Wood, Jennifer BSc, 2013*; Gillis, Doris E, PhD. Exploring Dietitians' Engagement with Health Literacy: Concept and Practice. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH  2015; 76(2): 51-55.  Available at: http://dcjournal.ca/doi/abs/10.3148/cjdpr-2015-003
 
Dietitians of Canada. Hemochromatosis/Haemochromatosis Background. In: PEN: Practice-based Evidence in Nutrition ®. March-22-2015. Available from: http://www.pennutrition.com. Access only by subscription. Author: Jamieson, JA, PhD. Student contributors*: Barry A, Cleveland T, DeCoste S, Lee J, MacDonald AT, Stanford K, Negus K, Ramsay M, Reeves R, Woodrow B, BSc 2015

Jamieson, JA, Rosta, E*, Gougeon, L. Poster: “Quality of gluten-free diets using the NOVA food processing system: piloting the GFStudy in Nova Scotia.” Presented at the Canadian Nutrition Society Annual Meeting, May 3-5, 2018, Halifax, NS. Abstract published in the Journal Appl Physiol Nutr Metab; 43(4):Suppl 1, S1-S42.

Jamieson, JA, PhD, Mawhinney, H*, BSc, 2014, Aucoin, EJ*, BSc 2015 (HKIN), Kane, DA, PhD “Adequacy of vitamin B6 and effects  of supplementation on high-intensity exercise performance in collegiate distance runners: a pilot study”. Poster presentation at Canadian Nutrition Society Annual Meeting, May 25-27, 2017, Montreal, QC.

Morgan R*, BSc 2014 and Gougeon L, PhD. “Perceptions of Dietary Resilience among Older Community- Dwelling and Long Term Care Residents”. Mount Saint Vincent University’s Nova Scotia Centre on Aging. “Our Future is Aging: Current Research on Knowledge, Practice and Policy.” June 16-17, 2016, Halifax, Nova Scotia.

Gillis, D.E., PhD, Johnson, C, MSc,  Ngunangwa, S*., BSc 2015, Stothart, C*, BSc 2011. & Williams, P.  “Knowledge Mobilization and Participatory Action Research: A Journey to Make Food Matter”. Poster presentation at the Critical Dietetic Conference, Manchester, UK, August 15, 2015.

Stanford, KS*, BSc 2014 & Jamieson JA, PhD. "Iron and carbohydrate inadequacy in varsity cross-country female runners despite an energy- balanced diet". Poster presentation at Canadian Nutrition Society Annual Meeting. St. John’s, Newfoundland, June 5-7, 2014.

Wood, J* BSc, 2013 & Gillis, D., PhD. “Exploring dietitians’ engagement with the concept of health literacy”. Poster presentation at the Critical Dietetic Conference, Acadia University, August 15-17, 2013.

Weir M*, BSc 2015, Garbary D, PhD Naczk M, PhD Jamieson J, PhD.  "Exploring the functional food potential of local seaweed species”.  Maritime Natural Products Conference and Academic-Industry Connector. Antigonish, NS, August 13-14, 2013.

Jamieson JA, Gougeon L (2017) Gluten-free foods in rural Maritime Provinces: limited availability, high price, and low iron content. Cdn J Diet Pract Res. Published on the web 11 August 2017, https://doi.org/10.3148/cjdpr-2017-020. Special thanks to Research Assistants: Mary Weir, BSc 2015 Ashley Doucette-Tamane, BSc 2015, Taylor Nicholson, BSc 2014 and Sarah Watters, BSc 2016.